Aubergine
I come from a family that talks about food. A lot. Whenever we eat, we talk about what we're having for the next meal, making dinner plans during lunch, talking about the next day's breakfast menu at dinner. So many of my memories are tied to food, to the meals I've had, and the pomp and circumstance surrounding them. So I was instantly captivated when the lights came up and Aubergine began. The play begins with Diane ( Jessica Love ) directly addressing the audience, recounting the best thing she ever ate. (These direct addresses season the play, serving as little noshes in between scenes.) She takes great care to get the specifics of the meal (a pastrami sandwich) right, including a vivid description of browning the butter so as to properly toast/fry the bread. As Diane continues, it becomes clear that this sandwich is not the best thing she ever ate because it tasted amazing, because the umami was wonderfully overwhelming her senses. It's the best thing becaus...